Test Dividers MAPANVA PESADORA 80, 90, 140, etc.
Dough dividers MAPANVA help in dividing bread dough (such as a French baguette) into portions of a certain weight. These are volume dividers. The machines are ready to divide the mass of water from 55% to 70%, these systems provide good weight accuracy with a tolerance of 2% (depending on additives and dough elasticity).
Models (diameters): 80, 90, 110, 120, 135, 140, 2P D80, 2P 90.
DOCUMENTS
All MAPANVA products
The group "New Technologies" offers for review the products of the plant MAPANVA: automatic proofing cabinets, manual proofing cabinets, horizontal dough shapers, automatic dough dividers, electric dough dividers, round dough dividers, conveyor lines for the production of bakery products
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Rack cabinetsKIO, COMBI, KUBIC, L, T, etc. -
Dough FormersMINI 600, ARTY 700, MAXI 1R, etc. -
Test DividersPESADORA 80, 90, 140, etc. -
Conveyor linesMOD 2P, MOD 1P, etc.
About MAPANVA
The company MAPANVA (Spain) has been specializing in the production of automatic dividers for more than 50 years. This type of professional equipment is used in the baking industry to evenly divide the dough into blanks of the same weight, size and shape. The use of dough dividers allows you to automate the process of dividing a semi-finished product and avoid inaccuracies in the mass of products.
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design
The design of the dough dividers is well thought out, the company strives to be at the forefront of the market and always up to date with the latest trends. -
spare parts
The equipment is equipped with the latest technological advances and provides simple and reliable handling. -
scale
MAPANVA manufactures equipment and ready-made solutions for bakeries in Germany, Italy, France, Morocco, Spain and other countries.
Information Board MAPANVA
Learn more about our products MAPANVA.
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The questionnaire
NEW TECHNOLOGIES GROUP
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